10 Most Cultivated Chillis in India

Indian farmers cultivate a variety of chili peppers to meet the diverse culinary preferences and market demands across the country. Some popular chili varieties among Indian farmers include:

1. Sannam S4 (Guntur Sannam): This is a widely grown chili variety in Andhra Pradesh, especially in the Guntur region. It is known for its spiciness and is commonly used in making red chili powder.

2. Byadgi: Byadgi chilies are primarily cultivated in Karnataka and are known for their deep red color and mild spiciness. They are often used for their color and flavor in Indian cuisine.

3. Bhut Jolokia (Ghost Pepper): Cultivated in northeastern states like Assam, Nagaland, and Manipur, the Bhut Jolokia is one of the spiciest chili varieties in the world. It is also in demand for export and industrial use.

4. Kashmiri Chili: Grown in the northern region of Jammu and Kashmir, these chilies are prized for their vibrant red color and mild to moderate spiciness. They are commonly used in making Kashmiri dishes.

5. Naga King Chili: Hailing from Nagaland, this chili is known for its extreme heat and is used to prepare various local dishes. It's also sought after for its spiciness.

6. Jwala: Cultivated in Gujarat, the Jwala chili is famous for its pungent flavor. It is widely used in Gujarati cuisine, especially for tempering and spicing up dishes.

7. Banana Pepper (Mild Chili): These are milder chili peppers, and they are popular in certain regions of India, including southern states. They are often used for pickling and stuffing.

8. Bird's Eye Chili (Kanthari): Grown in Kerala, this chili is known for its tiny size and significant spiciness. It's used as a flavor enhancer in various dishes.

9. Sankeshwari: This chili variety is cultivated in parts of Karnataka and Maharashtra. It is appreciated for its spiciness and is used in local cuisine.

10. Bhavnagri Chili: These chilies are popular in the state of Gujarat and are known for their sweet and mild spiciness. They are often used for making stuffed chili snacks.

The popularity of chili varieties can vary by region and local preferences, and Indian farmers often choose chili types based on factors like climate, soil conditions, and market demand in their specific area.