There are numerous different types of cucumbers. Each type has its own unique flavor, texture, and uses. Farmers have a choice to cultivate multiple types of cucumber so as to serve unique customer.
English cucumber: Also known as the seedless cucumber, this long, slender cucumber is known for its mild flavor and smooth, thin skin. It is often used in salads and sandwiches.
Persian cucumber: This small, thin-skinned cucumber is known for its sweet flavor and crisp texture. It is often eaten fresh or used in salads and dips.
Kirby cucumber: This short, thick cucumber is known for its bumpy skin and crisp texture. It is often used for pickling.
Lemon cucumber: This small, round cucumber is known for its lemon-like appearance and flavor. It is often used in salads and cocktails.
Armenian cucumber: This long, slender cucumber is known for its smooth, thin skin and sweet flavor. It is often used in salads and soups.
Japanese cucumber: This long, slender cucumber is known for its crisp texture and mild flavor. It is often used in sushi and stir-fries.
Beit Alpha cucumber: This long, slender cucumber is known for its smooth, thin skin and mild flavor. It is often used in salads and sandwiches.
Slicing cucumber: This cucumber is best eaten fresh, sliced or diced. It has a mild flavor and a crisp texture.
White Wonder cucumber: This cucumber is a white variety of the slicing cucumber. It has a mild flavor and a crisp texture.
Gherkin cucumber: This small, pickled cucumber is known for its sour flavor and crunchy texture. It is often used as a garnish or condiment.
