Collection: Higher Yields, Less Stress: How NAA Can Help Your Crops Thrive

In today's competitive market, farmers need to maximize yield while minimizing time. Healthy soil and balanced nutrients are crucial, but crops still face challenges. From pests and diseases to unpredictable weather, these stresses can lead to uneven flowering, flower drop, and fruit loss.

Plant growth regulators (PGRs) offer a solution.

These regulated products can significantly impact plant physiology, promoting root growth, branching, flowering, and preventing unwanted fruit drop.

Choosing the right PGR is key.

Unfortunately, the market is flooded with counterfeits, leaving farmers vulnerable. ResetAgri can help you identify genuine products, like those containing Alpha Naphthalene Acetic Acid (NAA).

NAA: A Science-Backed Solution

NAA is a well-researched auxin, a type of plant hormone that influences growth and development. Here's how science shows NAA benefits crops:

  • Stronger Roots: Studies show NAA promotes thicker stems, taller plants, and increased root volume, length, and activity.
  • Improved Nutrient Uptake and Yield: Research suggests NAA application can enhance nutrient uptake, growth, yield, and even post-harvest fruit quality.
  • Reduced Fruit Drop: NAA prevents the formation of an "abscission layer," a natural process that causes flowers, buds, and fruits to drop. This translates to potentially higher yields.

NAA Mimics Natural Auxins

NAA works by mimicking natural auxins in plants. Here's the science behind it:

  • Receptor Binding: NAA's structure allows it to bind to auxin receptors in plant cells, triggering a chain reaction within the cell.
  • Signal Transduction: Binding activates pathways involving proteins and enzymes, which then regulate gene expression.
  • Cellular Responses: This gene expression leads to the production of proteins responsible for NAA's effects, including:
    • Enhanced Cell Division and Enlargement: NAA promotes thicker stems, longer roots, and overall plant growth.
    • Improved Vascular System: NAA influences the formation of xylem, which transports water and nutrients throughout the plant.
    • Stronger Root Initiation: NAA can stimulate root development in cuttings, aiding propagation.
    • Reduced Fruit and Leaf Drop: NAA application can delay natural dropping, potentially increasing harvest.

Remember, NAA's effects can vary depending on the plant, concentration used, and timing of application.

By understanding NAA's science and using genuine products, you can empower your crops to thrive under stress and reach their full yield potential.

Doses:

  • Cotton To prevent shedding of flower squares & bolls (3 sprays at 15 days interval from square formation stage 10-20 ppm 1ml to 2ml per 4.5 liter
  • Tomato At the time of flowering two spray. 45 ppm i.e. 1 ml per liter
  • Chillies 1 st spray during flowering 10 PPM i.e. 1ml per 4.5 liter
  • Chillies 2 nd spray 20 -30 days later. 10 PPM i.e. 1ml per 4.5 liter
  • Grapes To increase size & weight of berries. – I st sprays at pruning time. – 2 nd spray when flowering shoot appear 10ppm i.e. 1ml per 4.5 liter
  • Grapes To control berry drop (spray on matured grape bunches) 10- 15 days before harvesting. 100 ppm i.e. 2.25 ml per liter.
  • Mango 1 st spray when tender fruits one of pea size. 20ppm i.e. 1 ml in 2.5litre.
  • Mango 2nd spray when fruits one of marble size (about 2 cm diameter) 20ppm i.e. 1 ml in 2.5litre.
  • Mango To control Mango malformulation- Before fruit bud differentiations approx.3 months before flowering 200 ppm i.e. 4.5 ml per liter
  • Pineapple To induce flowering and uniform growth in normal weather 10ppm i.e. 1 ml in 4.5 ltrs (pour 30-50 ml of solution in to the head of each plant)
  • Pineapple To induce flowering and uniform growth in dry weather 5 ppm i.e. 1 ml in 9 ltrs (pour 30-50 ml of solution in to the head of each plant)
  • Pineapple To increase fruit size. 200 ppm i.e. 4.5 ml per liter (spray to wet the whole plant)
  • Pineapple To delay maturity - Two weeks before harvest 100ppm i.e. 2.25 ml per liter.