Fertilizer doses per hectare

  1. Amaranthus: Apply FYM 25 t/ha, Azospirillum 2 kg and Phosphobacteria 2 kg/ha, N 75 kg and K 25 kg/ha as basal dose.
  2. Ash gourd: Apply 10 kg FYM and 100 g of NPK 6:12:12 mixture/pit as basal and 10 g N/pit 30 days after sowing.
  3. Baby corn: Apply FYM 12.5 t/ha, NPK 75, 60, 20 kg/ha as basal, 75 kg N and 20 kg K top dressed on 25th day after sowing.
  4. onion: Apply FYM 25 t/ha, Azospirillum 2 kg and Phosphobacteria 2 kg/ha, N 50 kg, P 150 kg and K 75 kg/ha as basal dose and N 50 kg/ha as top-dressing is done at 30 days after planting. Apply Zinc sulphate as basal dose @ 50 kg/ha at the time of last ploughing.
  5. Bhendi: Apply FYM 25 t/ha, N 20 kg, P 50 kg and K 30 kg/ha as basal and 20 kg N/ha 30 days after sowing. Apply Azospirillum and Phosphobacterium each at 2 kg/ha mixed in 100 kg of FYM before sowing.
  6. Bitter gourd: Apply 10 kg of FYM per pit (20 t/ha) 100 g of NPK 6:12:12/pit as basal and 10 g of N/pit 30 days after sowing.
  7. Bottle gourd: Apply 10 kg of FYM (20 t/ha), 100 g of NPK 6:12:12 mixture/pit as basal and 10 g of N/pit 30 days after sowing.
  8. Brinjal: N 50 kg, P 50 kg and K 30 kg/ha is applied as basal dose and N 50 kg/ha 30 days after transplanting. Apply 2 kg each of Azospirillum and Phosphobacteria in the main field at the time of planting.
  9. Broad beans: Apply 25 t/ha of FYM and 50 kg P and 25 kg K/ha as basal dose. 25 kg N and 25 kg of K/ha are applied between 20 - 25 days after sowing and application of another 25 kg of N is done between 40 - 45 days.
  10. Cabbage: Apply 20 t/ha of FYM, 50 kg N, 125 kg P and 25 kg K/ha along with 2 kg Azospirillum as basal and 50 kg N after one month of planting and earth up.
  11. Capsicum:Apply FYM 25 t/ha, 40:60:30 kg NPK/ha as basal and 40 kg N/ha on 30, 60 and 90 days of planting.
  12. Carrot: 30 t/ha FYM and 90:90:90 kg/ha NPK are applied as basal dose and 45:45:45 kg/ha NPK after 45 days of sowing. Apply 25 kg of ZnSO4/ha as basal.
  13. Cauliflower: Apply 15 t of FYM/ha and 50 kg N, 100 kg P and 50 kg K as basal and 50 kg N after 45 days. Apply 2 kg of Departmental Vegetable micronutrient mixture without mixing with the chemical fertilizers.
  14. Chilli: Apply FYM 25 t/ha, N 30 kg P 60 kg and K 30 kg/ha as basal and 30 kg N/ha each on 30, 60 and 90 days of planting. Application of potassium in the form of potassium sulphate will increase quality of pods.
  15. Cluster beans: Apply FYM 25 t/ha, Azospirillum and Phosphobacteria each 2 kg/ha, N 25, P 50 and K 25 kg/ha as basal. 25 kg N/ha is applied as top dressing on 30 days after sowing.
  16. Cucumber: Apply FYM 40 t/ha as basal and 35 kg of N/ha at 30 days after sowing.
  17. Curry leaf: After each harvest 20 kg of FYM/plant is applied and mixed with soil.
  18. Garlic: During last ploughing incorporate 50 t/ha of FYM; Apply Azospirillum 2 kg and Phosphobacteria 2 kg/ha, 40:75:75 kg/ha NPK, 50 MgSO4 and 1 ton neem cake as basal and N 35 kg/ha at 45 days after planting.
  19. Gherkin: Apply N 150 kg, P 75 kg and K 100 kg/ha in 3 equal splits i.e., basal, three and five weeks after sowing
  20. Moringa: A fertilizer dose of 45:15:30 g of NPK/pit may be applied 3 months after sowing. Apply 45 g of N/pit after 6 months when the crop is in bearing.
  21. Muskmelon: Apply FYM 20 t/ha, NPK 40:60:30 kg/ha as basal and N @ 40 kg/ha 30 days after sowing.
  22. Peas: Apply FYM at 20 t/ha and 60 kg N, 80 kg P and 70 kg K/ha as basal and 60 kg N/ha on 30 days after sowing.
  23. Potato: Apply 15 t/ha of FYM and 2 kg each of Azospirillum and Phosphobacterium as basal and 120 kg N, 240 kg P and 120 kg K/ha in two splits; half as basal and the balance for top dressing on 30 days after sowing. Apply Magnesium sulphate at 60 kg/ha as basal dose.
  24. Pumpkin: Apply 10 kg of FYM (20 t/ha) and 100 g of NPK 6:12:12 g as basal and 10 g of N per pit after 30 days of planting.
  25. Radish: Apply FYM at 25 t/ha and 25 kg N, 100 kg P and 50 kg K/ha as basal dressing and 25 kg N/ha after 30 days.
  26. Ribbed gourd: Apply 10 kg of FYM, 100 g of NPK 6:12:12 g mixture as basal dose/pit and N @ 10 g/pit at 30 days after sowing.
  27. Small onion: Apply FYM 25 t/ha, Azospirillum 2 kg and Phosphobacteria 2 kg/ha, N 30 kg, P 60 kg and K 30 kg/ha as basal and 30 kg N/ha on 30th day of sowing.
  28. Snake gourd: Apply 10 kg of FYM, 100 g of NPK 6:12:12 as basal/pit and N @ 10 g/pit 30 days after sowing.
  29. Sweet potato: Apply 25 t/ha FYM and 20:40:60 kg NPK/ha as basal and 20:40:60 kg NPK/ha after 30 days. If 20 kg/ha Azospirillum is applied, apply only 2/3rd dose of N. It is preferable to apply N and P in the form of DAP (Diammonium phosphate).
  30. Tinda: Apply FYM 10 t/ha, N 20 kg/ha as basal and N 20 kg/ha 30 days after sowing.
  31. Tomato: Apply FYM 25 t/ha, N 75 kg, P 100 kg, K 50 kg, Borax 10 kg and Zinc sulphate 50 kg/ha as basal dose and 75 kg N/ha on 30th day of planting during earthing up. Spray 1.25 ppm (1.25 mg in one lit) Triacontanol, 30 days after transplanting and at full bloom stage to increase the yield.
  32. Vegetable cowpea: Apply FYM 25 t/ha, Azospirillum and Phosphobacteria 2 kg /ha and N 25 kg and P 50 kg/ha for irrigated crop. Apply FYM at 12.5 t/ha and N 12.5 and P 25 kg/ha for rainfed crop.
  33. Watermelon: Apply FYM 20 t/ha, P 55 kg and K 55 kg as basal and N 55 kg/ha 30 days after sowing.