PUREST NATURAL ORIGINAL PREMIUM SAFFRON/ ZAFRAN/ JAFRAN: Mongra is the highest quality of saffron grown in Kashmir, India. Kashmiri Mongra is preferred for its deep red color, strong flavour, warm aroma and bitter taste, which provides maximum natural flavour and colour to the food, drinks or beauty products. Also known as Kumkum, Kungumapoo and Kumkuma Puvvu, our saffron strands are free of preservatives or additives.
IDEAL FOR PREGNANT WOMEN AND FOR SKIN CARE: Daily consumption of saffron is recommended during pregnancy as it helps in digestion and controls mood swings. It strengthens the bones of the baby. Termed as the king of spices, Mongra saffron is used in a number of good quality beauty products such as fairness cream for face, rose petal face packs and uptan. Known to enhance one’s beauty and combat menstrual cramps, it can be consumed everyday by the ladies.
WHY OUR SAFFRON IS COST EFFECTIVE: Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in Kashmir among the farmers.
ESSENTIAL INGREDIENT FOR FOOD, SWEETS, BEVERAGES AND MEDICINE: It is needed for cooking dishes like Biryani and sweets/sweet dish like ice-cream, kesar pista kulfi, kheer, phirni, laddu etc. Pair it with dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai. The recipe for kesar badam milk powder provided with our kesar can be used everyday by women, men and children. It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.
VALUE-FOR-MONEY-SEE-THROUGH PLASTIC PACKAGING FOR BETTER PRESERVATION AND PROTECTION:The saffron is professionally and hygienically packed in a resealable plastic container to preserve the integrity and the quality of saffron irrespective of the temperature. The packaging allows easy storage and will protect the saffron from moisture, oxygen and dust. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.
Details: Be instantly transported to the saffron fields of Kashmir.
From the fields in Kashmir straight to your homes, Lion Saffron (aka Sher Chap Kesar), a 62 years old company, only provides you the highest quality of Kashmiri Saffron.
A family owned company established in 1957, Lion Saffron operates with the singular goal of bringing the natural goodness of Kashmir directly to the people. We take the utmost care in providing you hygienically packaged, unprocessed, pure, natural, highest quality saffron. Quality is the mark we want to leave on this world. But quality should not come at a heavy price! By eliminating middlemen and bringing you only natural saffron, we have ensured that you get the highest quality of saffron at the most economical price possible.
Directions for Use: To extract the true flavour, aroma and colour of the saffron, soak the saffron threads for a minimum of 20 minutes in a hot liquid like water, milk, broth etc. Soak overnight and store the liquid in the refrigerator for optimum results. Use this liquid to add flavour to your dishes or for your face packs. Pre-soaking allows the flavour and the colour to disperse evenly into the dish, drink or the pack.
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