EYWA - Dhaniya Seeds For Home Gardening In This Winter, Coriander Seed whole For Farming And Sowing, Organic to Grow in Your Home & Kitchen Garden on This Season (1 Kg)

Brand: Eywa

Color: White

Features:

• Coriander Seeds | Quantity : Around 200 Seeds | Germination Period: 10 Days From Sowing.
• You can soak the seeds before sowing it is best to choose a sunny site that will allow cilantro to self-seed as it is ought to do plant the seeds in light
• High germination rates - the seeds in your growing kit are open pollinated with good germination rates is a great gift choice for beginner and expert gardeners
• Open the Eywa seeds packets on a blank white sheet of paper, so that while opening the packet if the seeds fall (seeds being very small and tiny)
• Soil – a very important part of sowing- take Agropeat / Cocopeat and mix it in water and keep it overnight

model number: Eywa-02

Details: In the North and Central parts of India and Andhra Pradesh, it is mostly grown as a Rabi season crop and hence sowing is done between middle of October and middle of November. In certain pockets of the above area, late kharif crop is sometimes sown in August-September. In Tamil Nadu, as an irrigated crop, coriander is raised in June-July and September-October. In the first season, the crop matures late with an extended growth phase during January-February. The growth and the yield rainfed conditions, it is sown during September-October, at the onset of Northeast monsoon and harvested during January-February. A seed rate of 10 to 15 kg per hectare is required. Seeds stored for 15 to 30 days record better and early germination than freshly harvested seeds. Seeds soaked in water for 12 to 24 hours before sowing also enhances better germination. The seeds are split into two halves by rubbing and generally done in rows spaced at 30 to 40 cm apart with 15 cm between hills. Soil depth should not exceed 3.0 cm. Three to five seeds are sown in seeds are broadcast and covered with country plough. Germination takes place in 10 to 15 days.The crop will be ready for harvest in about 90 to 110 days depending upon the varieties and growing season. Harvesting has to be done when the fruits are fully ripe and start changing from green to brown colour. Delaying of the harvest should be avoided lest shattering during harvest and splitting of the fruits in subsequent processing operations. The plants are cut or pulled and poled into small stacks in the field to beating with sticks or rubbing with hands. The produce is winnowed, cleaned and dried in partial shade. After drying, the produce is stored in gunny bags lined with paper. The rainfed crop yields on an average 400 to 500 kg/ha and the irrigated crop 600 to 1200kg/ha.