Olive Oil Handbook: Volume II: 2

Author: Bosso, Thelma

Brand: Callisto Reference

Binding: Hardcover

Format: Import

Number Of Pages: 278

Release Date: 16-02-2015

Part Number: colour illustrations

Details: The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

EAN: 9781632394927

Package Dimensions: 9.0 x 6.0 x 0.7 inches

Languages: English